Holiday Bread – Dry Baking Mix

Description

INGREDIENTS: Sweetener: erythritol (E968), flaxseed flour, hemp seed protein, psyllium husks, baking powder, nutmeg, cinnamon and dried apricots.

1. Prepare. Pour the contents of the bag into a mixing bowl. Add 200 ml of sparkling water to the bowl and mix thoroughly. Let it rest for 15 minutes in the bowl.
2. Preheat the oven at 190C fan-assisted.
3. Place the dough in a baking pan lined with baking paper and / or greased with coconut oil (or alternative). Distribute the dough evenly.
4. Bake on the middle rack for about 60 minutes.
5. Cool down. Let the bread cool down completely and then cut into it.