Keto Baker Signature Bread Mix with Flaked Parmesan and Sun-Dried Tomatoes

You will need:

1. Keto Baker London Signature Bread Mix – 250 g bag;
2. 50 g flaked parmesan (or more if you wish);
3. 50 g sun-dried tomatoes (or more if you wish).

Heat the oven to 180C fan-assisted. Pour the Keto Baker London Signature Bread Mix into a mixing bowl and mix thoroughly to make sure the ingredients are combined and there are no lumps.

Add the parmesan to the bowl and the sun-dried tomatoes, chopped finely.

Make a well in the centre of the mixture and pour 300 ml of sparkling water.

Mix thoroughly and let it rest for 15 minutes.

Form a loaf, score it and pop into the oven. Bake on the middle shelf for 60 minutes.

Take the loaf out of the oven and let it cool-down fully.

Bon-appetite!