Keto Quiche

Ingredients:

1. Keto Baker London Onion Loaf bread mix
2. 4 eggs
3. 200 grams of double cream
4. 200 grams cheddar cheese, shredded
5. 3 tbsp Parmesan cheese, grated
6. 1 tsp salt
7. 6 bacon strips, chopped

For the crust

1. Mix the Keto Baker London bread mix as instructed on the pack. Then press the dough into a 9-inch pan.
2. Using a fork, add a few small holes to the bottom of the pie crust (6-8 in total).
3. Blind bake for 30 minutes at 190 C fan-assisted.
4. Allow cooling before adding in the filling.

For the filling

1. Pre-heat your oven to 190°C fan assisted.
2. Mix the eggs, cream, and salt (if you wish) together until well combined.
3. Cook and chop the bacon into pieces. Add the chopped bacon, shredded cheese, and parmesan cheese to the pie crust.
4. Pour the egg mixture over top of the meat and cheese and smooth over.
5. Place in the oven and cook for about 20 minutes or until set.
6. Allow your keto quiche to fully cool before serving.