Tag: keto cake
Berry Coconut Parfait
Ingredients for 2 servings 1 Keto Baker London Coconut Mug Cake 20 grams coconut oil or equivalent 100 grams cream or milk 50 grams soft cheese 70 grams rhubarb, chopped 35 grams raspberries 50 grams strawberries, chopped 15 grams erythritol Desiccated coconut for decoration (optional) Method Bon-appetite!
Poppy Seeds and Lemon Clafoutis
Ingredients: 1 Keto Baker London Poppy Seed Mug Cake Mix 2 tablespoons of butter or coconut oil, melted 80 ml unsweetened almond milk 60 ml full fat coconut milk Freshly grated lemon zest 60 g cherries, blackberries, raspberries or other berries of choice Method: Preheat the oven to 180°C. In a bowl, combine butter with...
Keto Mince Pies
Ingredients 250 grams Keto Baker London Holiday Bread Mix 1 large free-range egg 1 small knob of butter 100 grams of Erythritol or equivalent sweetener Rhubarb and cranberries (to taste) – if fresh unavailable, you can use frozen 1 tsp each of the following spices cinnamon, ginger, nutmeg, cloves and orange zest – feel free...
Keto Carrot Cake
Ingredients: 3 Large Eggs 250 grams Carrots 500 grams Keto Baker London Sweet Baking Mix 225 millilitres Sunflower Oil (or vegetable) 1 teaspoon Bicarbonate Of Soda 2 teaspoons Ground Cinnamon 100 grams Butter (soft at room temperature) 100 grams Erythritol 200 grams Cream Cheese 1 teaspoon Vanilla Extract Bake the cake Pre-heat your oven...
Lemon Drizzle Cake with Keto Baker London Baking Mix
Beat together 250 grams of butter, 500 grams of Keto Baker London Baking Mix and 5 medium eggs until pale and creamy. Then add the zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21 cm) with greaseproof paper and butter (if you wish), then spoon in the mixture...