Keto Wraps

Ingredients for 8 servings

1 Keto Baker London Bread Mix (your choice)

Coconut oil or butter

Method

1. Mix the Keto Baker London bread mix as instructed on the back of the pack.
2. Roll the dough with a rolling pin in between two sheets of greaseproof paper to the desired thickness.
3. Cut a round shape with a large cookie cutter or the lid of a pan.
4. Melt butter or coconut oil in a frying pan on the hob over medium heat.
5. Cook the wrap for 2-3 minutes on one side, then flip and cook for another 1 minute on the other side (or until golden brown).
6. Remove from heat on a cooling rack and repeat from step 2 for the rest of the dough.

Bon-appetite!