Broccoli Soup with Keto Baker London Onion Bread Croutons

Bake the Keto Baker London Onion Bread Mix as advised on the pack. You could add dry oregano, rosemary or thyme to the dough before you bake it, if you wish.

To make the soup, follow these steps:

1. Melt butter (or alternative) in a saucepot over medium heat.
2. Add garlic and cook until fragrant.
3. Add broccoli and cook for 2 minutes.
4. Crumble in 1 or 2 vegetable stock cubes and add water.
5. Cook for 8-10 minutes or until the broccoli is tender. Puree the broccoli with an immersion blender.
6. Stir in some Dijon mustard and almond milk. Simmer for 3 minutes.
7. Adjust the seasoning.

To make the crouton, follow these steps:

1. Preheat the oven to 180°C and line a baking tray with parchment paper.
2. Cut the Keto Baker London Onion Bread slices into cubes.
3. Put the cubes in the oven, on the baking parchment with olive oil and Italian herbs.
4. Toast in the oven for 8-10 minutes, stirring occasionally.

Serve the soup topped with croutons.

Bon-appetite!