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Keto Baker Onion Bread French Toast

Bake the Keto Baker London Signature Bread Mix as advised on the pack.

Whisk together two large eggs, 50 ml of whole milk, 50 ml of double cream and ½ tablespoon of cinnamon.

Cut the bread into slices, lay the slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.

Heat 1 tablespoon of vegetable oil and 1 tablespoon of butter or margarine in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked onion bread out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack and repeat with the remaining slices.

Serve with bacon, cheese, berries, more cinnamon dust or on their own, if you like.

Bon-appetite!

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