Ingredients 25 grams butter 500 grams rhubarb, cut into chunks 200 grams strawberries, cut into halves or quarters ½ tsp ground cinnamon ¼ tsp ground cloves For the crumble topping 50 grams roasted hazelnuts or other nuts 50 grams cold butter, diced 150 grams Keto Baker London Sweet Baking Mix 1 tsp ground cinnamon Melt...